May 10, 2003 [v103.n023]

• Re: Dough Cycle
  • From: "Allen Cohn" <allen@cohnzone.com>
• Re: Durum vs. Semolina
  • From: Brown_D@kids.wustl.edu
• Re: About grain mills (for Uma)
  • From: Brown_D@kids.wustl.edu
• Hamberuger Buns (Bernard Clayton)
  • From: "Jazzbel" <jazzbell@coralwave.com>
• sliding machines
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• Re: all crust no middle
  • From: "Max Prola" <mjprola@dial.pipex.com>
• Re: dough cycle to oven
  • From: "Leigh Davisson" <leighd@attglobal.net>
• To Margaret
  • From: "Leigh Davisson" <leighd@attglobal.net>
• Variable oven rise
  • From: "Maureen Riley" <rileyfruean@snip.net>