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Sour milk and bread

"Steven and Gretchen Dinin" <dininsr@localnet.com>
Mon, 4 Aug 2003 15:58:57 -0400
v103.n034.11
Dear Ken

You asked about a use for whey when your milk sours.  I make yogurt for us 
as well as bread, I save all of the whey from the yogurt in the freezer and 
defrost it to use instead of water in my basic everyday bread which is a 
whole wheat honey bread.  I also use it in a whole wheat pita bread. Maybe 
someone else can tell you what to do with the curds.

Good luck - Gretchen Dinin