August 17, 2003 [v103.n035]

• Allen Cohn - multiple mixing
  • From: Nifcon@aol.com
• Re: mixing
  • From: POACHER2@aol.com
• Re: testing
  • From: POACHER2@aol.com
• Re: sourdough starter
  • From: POACHER2@aol.com
• Re: King Arthur flour
  • From: Epwerth15@aol.com
• RE: dough enhancer vs either/or gluten, asorbic acid and whole wheat
  • From: Roxanne Rieske <rokzane@dimensional.com>
• Mike's Bread Additives Conundrum (long winded, rambling reply)
  • From: Farnes_Quinn <Farnes_Quinn@Allergan.com>
• Additives and Ed Okie
  • From: Tarheel_Boy@webtv.net (Skallywagg)
• Re: King Arthur flour
  • From: Honey <deshawk@yahoo.com>
• Re: Short mixing times
  • From: Brown_D@kids.wustl.edu
• Short mixing times:
  • From: "Gloria J. Martin" <ggmartin2@juno.com>
• Re: Mike's Bread Additives and a minor problem
  • From: Farnes_Quinn <Farnes_Quinn@Allergan.com>
• My name is John and I'm a lazy baker.
  • From: Nifcon@aol.com
• Bosch
  • From: Erika816@webtv.net (Erika Newman)