These are from another list I am on ... thought you might enjoy them ...
they are very easy.
* Exported from MasterCook *
Soft Breadsticks
Recipe By : Nancy Johnson, Connersville, IN
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Hand Made Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups all-purpose flour
2 Teaspoons sugar
1 1/2 Teaspoons baking powder
1/2 Teaspoon salt
2/3 Cup milk
3 Tablespoons butter or margarine -- melted
2 Teaspoons sesame seeds
In a small bowl, combine flour, sugar, baking powder and salt. Gradually
add milk and stir to form a soft dough.
Turn onto a floured surface, knead gently 3-4 times. Roll into a 10 x 5 x
1/2-inch rectangle; cut into 12 breadsticks.
Place butter in a 13x9x2-inch baking pan. Place breadsticks in the butter
and turn to coat. Sprinkle with sesame seeds.
Bake at 450F. for 14-18 minutes or until golden brown.
Serve warm.
Makes 12 breadsticks.
Source : "Taste Of Home Magazine, June-July '96, p. 32"
S(mastercook formatting by): "bobbi744@comcast.net"
NOTES : "I've been making these tasty breadsticks that go with almost any
meal for years," relates Nancy. "Since they use ingredients like flour,
sugar, baking powder and milk, it's convenient and inexpensive to mix up a
batch."
Bobbie's Note: These were delicious. They got quite crispy when cooked for
about 16 minutes, the time it took for them to get light brown. Next time,
I would cut them into only 10 breadsticks as they tend to stretch and get
quite thin when transferred to the pan.