September 06, 2003 [v103.n038]

• conversion charts
  • From: FREDERICKA COHEN <cohenfs@prodigy.net>
• Re: "Moral" dilemma over flour
  • From: "renzo_ri" <renzo_ri@cox.net>
• What is window pane test?
  • From: Lobo <lobo119@bresnan.net>
• Re: window pane test
  • From: "Mike Avery" <mavery@mail.otherwhen.com>
• Corn Bred Toast
  • From: "Raymond Kenyon" <thekenyons@mindspring.com>
• Scale
  • From: "Raymond Kenyon" <thekenyons@mindspring.com>
• Campfire bread baking?
  • From: "David" <archlane@nwtec.com>
• re: Tibetan Barley Bread
  • From: "Sherry" <sherscha@rochester.rr.com>
• RE: Sea salt and bread baking
  • From: "Andreas Wagner" <Andreas.Wagner@wanadoo.fr>
• Re: Tibetan Barley Bread
  • From: Brown_D@kids.wustl.edu
• Acidity problems
  • From: "Gabriel Filloy" <gabriel@prumisa.com>
• RE: Differences in Flour
  • From: "Allen Cohn" <allen@cohnzone.com>
• RE: Consistent results with homemade bread flour and Giusto's
  • From: "Allen Cohn" <allen@cohnzone.com>
• Tips & tricks
  • From: Ed Okie <okie@digital.net>
• mystery pan
  • From: Fredericka Cohen <cohenfs@prodigy.net>