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re: Tibetan Barley Bread

"Sherry" <sherscha@rochester.rr.com>
Mon, 1 Sep 2003 12:14:09 -0400
v103.n038.8
 >>>Has anyone ever tried to make the Tibetan Barley Bread from the 
Tassajara Bread Book?  It's an unyeasted bread.  I've never made unyeasted 
bread before, and am not sure if my results are "normal".  I expect this 
bread to be quite heavy since there's nothing to cause it to rise, but 
would appreciate any feedback anyone might have.<<<

Hi Cathy,

As a big barley fan (there's some resting on the stove right now, for 
tabouleh), would you consider posting this to the list?  Giving credit to 
the book and author of course.  If you haven't made it yet, I will as soon 
as you post it and let you know how it turns out.

Thanks!!
Sherry