Hi Reggie and Jeff,
I wanted to let everyone know that I will be teaching October 17 and 18th
at the King Arthur Baking Center in Norwich, Vermont. Both classes will
feature recipes and techniques that I have researched for my upcoming
(autumn 2004) book on hallah and other Jewish breads.
Friday night will feature a demonstration of the art of shaping celebration
breads, featuring a slew of shaping techniques from Azerbaijan to Europe to
Morocco. On Saturday students will work with me in a hands-on class in King
Arthur's superbly equipped center making a wide assortment of flatbreads
from all over the Middle East. Theses classes are always a ton of fun,
with advanced students coming away with loads of new tricks and recipes to
add to their repertoire, and beginning students getting off to a solid start.
Please see King Arthur's website, www.kingarthurflour.com, for more details.
Hope to see you there!
Maggie Glezer