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Bread baking.

Glenn Teeter <glennteeter1969@yahoo.com>
Fri, 26 Dec 2003 11:57:12 -0800 (PST)
v103.n053.25
I'm having a problem achieving a high, light loaf of bread.  Baked bread 
turns out heavy and dense regardless of recipe or type.  Anyone have any 
suggestions?