* Exported from MasterCook *
Holiday Cranberry Yeast Bread <R T>
Recipe By : Light & Tasty, Dec/Jan 2004
Serving Size : 16 Preparation Time :0:00
Categories : Breads Fruits
Grains Hand Made
Holidays Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/2 C Cranberries
Fresh Or Frozen, Halved
1/3 C Packed Brown Sugar
1/3 C Molasses
1 1/4 C Warm Water -- (110-115F)
1 Tbsp Active Dry Yeast
1 Tbsp Honey
2 Tbsp Butter Or Margarine -- Melted
1 Tsp Salt
1/4 Tsp Ground Allspice
2 1/2 C Whole Wheat Flour
1 1/2 C All-Purpose Flour -- To 2 C
"Wonderful aromas permeate the house while this bread is baking. The
cranberries give each slice a yummy hint of sweet-tart flavor and the whole
wheat flour adds a healthy touch to our holiday menu"... Joan Hallford,
North Richland Hills, TX
In a bowl, combine the cranberries, brown sugar and molasses; let stand for
1 hour. Stir in 1 C warm water. Add honey; let stand for 5 min. Add the
butter, salt, allspice, whole wheat flour, 1 C all-purpose flour and
cranberry mixture. Beat until smooth. Stir in enough remaining
all-purpose flour to form a soft dough. Turn onto a floured surface; knead
until smooth and elastic, about 6 - 8 min. Place in a bowl coated with
nonstick cooking spray, turning once to coat top. Cover and let rise in a
warm place until doubled, about 1 hr.
Punch dough down and turn onto a floured surface; shape into a loaf. Place
in a 9" x 5" x 3" loaf pan coated with nonstick cooking spray. Cover and
let rise until doubled, about 30 min. Bake at 350F for 50 - 60 min or
until golden brown. Remove from pan to wire rack to cool.
Yield: 1 loaf (16 slices)
Very good!! Reggie
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NOTES : Cal 164.6
Total Fat 2g
Sat Fat 1g
Carb 34.2g
Fiber 2.9g
Pro 4.1g
Sod 154mg
CFF 10.3%