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Re: Fibrament stone

"Fallingleaf" <fallingleaf29@comcast.net>
Mon, 23 Aug 2004 00:01:11 -0400
v104.n038.3
I've been using the Fibrament stone with good results now for a couple of 
years.  I think it's developed a hairline crack but that hasn't caused any 
problems.  I used to ALWAYS leave it in my oven, but lately I've been 
removing it so that it doesn't take as long to bake non-bread items.  Since 
you're not supposed to get it wet when it's hot, I keep it on my top shelf 
& keep a cast-iron pan with rocks beneath it for steam creation.