Bread-Bakers v104.n038.4

I have a Fribrment stone. It works well. I leave it in my oven all the 
time. With fibrament, you do have to "bake" it to allow it to offgas a bit. 
But I end up with very good breads when I use it. (Disclosure: I don't 
really bake bread at home anymore. I do that at work.) The stone can also 
take a good deal of use. I used to bake 30 loaves once per week for several 
months, and it never complained.

Cheers,
Pete Solis
Woodstar Cafe
60 Masonic St. Northampton, MA