October 31, 2004 [v104.n047]

• Freezing dough
  • From: RisaG <radiorlg@yahoo.com>
• RE: cinnamon raisin bread
  • From: "katie johnson" <kkjohns@bellsouth.net>
• Re: Separation of bread layers
  • From: Deborah605@aol.com
• adding raisins to the dough
  • From: Linda C <chasebusiness@sbcglobal.net>
• freezing yeast
  • From: "Chris Meech" <chrismeech28@ntlworld.com>
• Re: Freezing dough
  • From: aqn@panix.com
• Re: fluffy whole wheat breead
  • From: RosesCakeBible@aol.com