Home Bread-Bakers v105.n003.8
[Advanced]

RE: ginger in whole wheat bread

Roxanne Rieske <rokzane@comcast.net>
Sun, 16 Jan 2005 07:54:14 -0700
v105.n003.8
I have tried whole wheat recipes that call for ginger. Personally, I hate 
the taste of it. I just leave it out, and I don't think I'm missing 
anything. Instead, sometimes, I add in about 1 tsp of finely grated orange 
zest per loaf. I find that adds a very bright flavor next to the whole wheat.

Roxanne Rieske (Rokzane)
rokzane@comcast.net