Bread-Bakers v105.n031.12

I agree with everyone.  I will make no enemies before my time.

My method:

Quarry tiles on top shelf; dry pan containing gas-grill briquettes on 
shelf below.

Pre-heat oven to 50 F above recipe spec.

Dough onto quarry tiles; 1 C boiling water into pan below when dough goes in.

Close door, drop temp to recipe spec, leave it alone.

ALSO--I cover the oven window with a dry dishtowel to avoid a cracked 
glass and expensive replacement.  Remove towel before closing door (!).

Rick Krall