Bread-Bakers v106.n002.2

Fredericka:

I (re-)posted a recipe I had previously gotten from this list for a 
lovely sour rye. You can find it here, in the list archives:

http://www.bread-bakers.com/archives/digests/v104n009.txt

It does use a starter that is made ahead of time and maintained 
between batches of bread, but if you want a well-flavored sour rye, 
it's worth it!

Fred
fredex@fcshome.stoneham.ma.us