Bread-Bakers v106.n009.2

I use a Weylux which is old-fashioned English balance scale, cast 
iron with removable brass pans. I have two sets of weights ranging 
from 1/4 oz to 2 lbs and 5 grams to 1 kilo. The scale is reliable, 
shouldn't wear out and should be available at most good kitchen 
shops. In London it can be found at David Mellor and Divertimenti.

Steven Leof