Bread-Bakers v106.n009.3

The "Ganz Extension" (extra length at each end) is a great idea for 
connecting strands of dough when braiding.

The "pinch together" seldom holds during the rise.

I use the extra bit of dough. Then, after I pinch, I flip an inch or 
so under the bread. Gives a closed, rounded end.

Sort of like tucking in the extra length of shoelaces!

Fredericka