Bread-Bakers v106.n046.12

My oven quit working and the cost of repairs were about the same as 
replacing it with a new conventional oven. Instead I have chosen to 
spend a little more and buy a convection oven. Two problems! One is 
that it will not be installed until December 22st. The second is that 
I do not know how it will affect my bread baking - both bread and 
rolls. Can anyone help me, please.