Bread-Bakers v106.n046.11

I made my first loaf of slow rise as in NYTimes today.  It is 
wonderful.  No mishaps.  I baked it in a Roseville Ohio 3 Quart bowl 
with an old fashioned Pyrex lid.  Now for experimenting with a bit of 
sourdough starter for flavor and abit of whole wheat flour.  I hope 
the bowl survives.  Amazingly no greasing of the bowl and it came out 
perfectly.

Speedy recovery to Peter Reinhard whose latest blog reported his misery.