Bread-Bakers v106.n046.15

I had some stinkers until I followed these hints:

1)  Don't raise the temperature above 450 F.  At least in my oven 
higher temperatures result in thick crust and gummy bread.

2)  For the original 3-cup recipe, use the amount of water in the 
video (1.5 cups) not the amount in the printed recipe.

3)  Don't use too large a pot for the recipe.  A 3-cup bread recipe 
in a huge 8-quart pot spreads out too much.  Either up the loaf size 
or use a smaller pot.

Loaves are better now.

-  Jessica