Bread-Bakers v107.n001.19

I suggest visiting Rose's blog. She's had a wonderful 2 week 
adventure baking this bread, and it's well chronicled on her blog. 
She's perfected the recipe and the technique, and her tips and 
suggestions really work.

She gets the best results and the best flavor with her Harvest King 
flour from Gold Medal.

http://www.realbakingwithrose.com/

Roxanne Rieske