Peter, I buy hard white wheat for bread baking and soft white for
pastry. Prairie Gold and Golden 86 are two of the best. They are
grown in Montana and you can get wheat berries from
www.wheatmontana.com. I know that they say it's their climate that
makes it so good, so I don't know anything about Arizona other than
it's hot and arid, right? But I live in South Texas and can't
imagine anything hotter than here, but it's the humidity that
emphasizes that. Good luck and if you do have any luck with good
wheat that tests high in protein, let me know. We have coops that
buy grain all the time. I use my home ground golden 86 or prairie
gold exclusively.
Linda
Blessya' bunches from Linda
chasebusiness@sbcglobal.net
http://justastitchintime.blogspot.com