* Exported from MasterCook *
Honey Whole Wheat Mini Loaves
Recipe By :
Serving Size : 16 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
2 large eggs
1/4 cup brown sugar
1 cup honey
1 teaspoon instant expresso -- or coffee granules
stirred into 2/3 C hot water
1/2 cup canola oil -- or safflower oil
1 teaspoon vanilla extract
1 cup walnuts -- coarsely choppped
Put oven rack in middle position and preheat oven to 350F. Lightly
oil and flour 4 mini loaf pans (6" x 3" x 2 1/4")
combine flours, baking powder, baking soda, cinnamon, ginger and salt
in med bowl.
Put eggs and brown sugar in large bowl. Beat with electric mixer at
high speed 1 min. Add honey, coffee, oil and vanilla extract and bet
at low speed 1 min. Stir in flour mixture and walnuts.
Pour batter into loaf pans and set on baking sheet. Bake 15
min. Rotate pans. Continue baking until wooden pick inserted into
center comes out clean, 10 - 15 min longer. Cool on rack 5
min. Run knife around edges and remove loaves. Cool completely.
Nutrition:
Cal 244, Fat 12g, Sat Fat 1g, Carb 33g, Fiber 2g, Pro 4g, Sod 119mg
Source:
"Prevention, June 2009"
Start to Finish Time:
"0:45"
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Per Serving (excluding unknown items): 245 Calories; 12g Fat (42.3%
calories from fat); 5g Protein; 32g Carbohydrate; 2g Dietary Fiber;
27mg Cholesterol; 128mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 2 Fat; 1 1/2 Other Carbohydrates.
NOTES : The flavor of honey reallly comes through in these little
loaves. If you're not crazy about walnuts, sub in almonds, pecans,
or pine nuts - or just omit them.