* Exported from MasterCook II *
Jeanne's Morning Glory Muffins
Recipe By : Jeanne Lawlor, East Hartford, CT. Courant 1997
Serving Size : 16 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups sugar
2 1/4 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shredded coconut
1/2 cup raisins
2 cups grated carrots (approximately 4 large)
1 apple, peeled,cored and shredded
1 8 oz. can crushed pineapple -- drained
1/2 cup walnuts
3 eggs
1 cup vegetable oil
1 teaspoon vanilla
Preheat oven to 350F.
Sift sugar,flour, cinnamon, baking soda and salt into a large bowl.
Add the coconut, raisins,carrots, apple, pineapple and nuts. Stir to combine.
In a separate bowl, whisk the eggs with the oil and vanilla. Pour
this mixture into the dry ingredients and blend well.
Spoon the batter into cupcake tins lined with muffin papers. Fill
each cup to the brim.
Bake for 35 minutes, or until a toothpick inserted into the center of
a muffin comes out clean.
Cool the muffins in the pan for 10 minutes, then turn out and finish
cooling on a rack.
These muffins need 24 hours for ripening to develop their flavor.
They also freeze well.
Makes 16 to 24 muffins.
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* Exported from MasterCook *
Lu's Tasty BlueBerry Sour Cherry Banana Muffins
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Lu's Recipes Muffins
Amount Measure Ingredient -- Preparation Method
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2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 Tablespoons sugar -- optional
1 egg
3 bananas -- mashed
1/2 cup milk
1/4 cup oil
1 cup blueberries
1/4 cup dried sour cherries
1. In a large bowl combine all dry ingredients (first 4)
2. In a smaller bowl, combine all remaining ingredients; stir well.
3. Pour banana mixture into dry ingredients and fold in until just
combined. This is important.. do not stir, the batter should be lumpy !
4. Spray muffin tins with cooking spray, fill with batter to the top
and bake at 375F for 20 minutes.
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