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Re: Lavash crackers

Dave Glaze <daveglaze@shaw.ca>
Sun, 15 Nov 2009 21:58:32 -0800
v109.n042.8
Lorna,

I found using a pasta roller the best method for making 
crackers.  You can easily roll the dough out to the desired thickness 
and the thickness of the rolled out dough is the same 
throughout.  This way you can get a more even bake.  You just use 
flour to prevent sticking.

Dave Glaze