Home Bread-Bakers v110.n001.9
[Advanced]

Soup Sticks

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 04 Jan 2010 00:42:29 -0800
v110.n001.9
* Exported from MasterCook *

                                 Soup Sticks

Recipe By     :
Serving Size  : 20    Preparation Time :0:20
Categories    : Bread-Bakers Mailing List       Breads
                  Grains

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          Dough
    1 1/4           cups  warm water -- (105F to 115F)
    1            package  active dry yeast
    3 1/2           cups  all-purpose flour
       1/2           cup  whole wheat flour
       1/3           cup  olive oil
    1                     egg
       1/4           cup  packed brown sugar
    2          teaspoons  chili powder -- optional
    1           teaspoon  salt
       1/2      teaspoon  ground cinnamon
                          Spicy Honey Butter
       1/4           cup  honey
       1/4           cup  red pepper -- crushed
       1/2           cup  butter -- softened (1 stick)

1. In mixing bowl combine warm water and yeast Stir to dissolve. Add 
1 cup of the all-purpose flour, the whole wheat flour, olive oil, 
egg, sugar, chili powder, salt, and cinnamon. Beat with electric 
mixer on low 1 minute.

2. Stir in remaining flour to make soft dough that pulls away from 
sides of bowl (dough will be sticky). Coat 2-quart container with 
nonstick cooking spray. Place dough in container. Cover; refrigerate overnight.

3. When ready to use, punch dough down. Turn out onto floured sheet 
of parchment paper. Pat or roll dough into 15x12-inch rectangle. 
Transfer parchment with dough to large baking sheet.

4. Using floured pizza cutter or knife, cut dough width-wise into 20 
strips about 3/4 inch wide (Dip cutter in flour as necessary to 
prevent sticking.) Cover; let rise 1 hour or until doubled in size. 
Brush with olive oil.

5. Preheat oven to 375F. Bake 20 minutes or until golden. Slide soup 
sticks onto cutting board; cool slightly. Cut apart. Serve with Spicy 
Honey Butter.

6. Spicy Honey Butter: Whisk 1/4 cup honey and 1/4 teaspoon crushed 
red pepper into 1/2 cup (1 stick) softened butter.

MAKES 20 STICKS.

Description:
    "Overnight rising is the key to this dough's success."
Start to Finish Time:
    "1:20"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 192 Calories; 9g Fat (40.7% 
calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 
23mg Cholesterol; 162mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.

Serving Ideas : Serve with Spicy Honey Butter.

NOTES : EACH STICK 169 cal, 8 g fat (8 g sat. fat), 19 mg chol, 129 
mg sodium, 21 g carb, 1 g fiber, 3 g pro.