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Pizza on the Grill

sueherm@pacbell.net
Mon, 7 Jun 2010 08:54:55 -0700 (PDT)
v110.n019.4
We love pizza on the grill. We have a cast iron pan that sits on the 
grill, I think it's about 9 or 10 in. square, but that's OK since we 
always do individual sized pizzas. I roll out the dough into about 8 
inch circles, then "pre-bake" them on the pan for a few minutes on 
each side. Then each diner puts on their own toppings. After that, 
the pizzas go directly on the grill to finish cooking, and for this 
step I close the cover.

I can't really give timing, just go by appearance; by pre-baking the 
crust you don't need to worry about that getting cooked through, so 
it's just a matter of how melty the cheese, if you use that, and how 
brown the bottom of the crust, so check frequently.

Namaste
Sue