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Re: pizza on the grill

"Linda Michaluk" <michaluk@direct.ca>
Sat, 17 Jul 2010 07:40:18 -0700
v110.n024.2
Hi all - re: pizza on the grill

To stop the dough from sticking to your peel, try using rice flour 
(either white or brown). It has a grainier consistency, and of 
course, no gluten, so even a very hydrated dough will not stick.

Cheers
Linda