Home Bread-Bakers v110.n025.6

Re: Digest bread-bakers.v110.n024

Judy L <bh628@yahoo.com>
Mon, 26 Jul 2010 14:56:27 -0700 (PDT)
Wow, Jeffrey, your tips are really great! I need to gather my courage 
and just try it! Knowing that unglazed tiles worked for you is a big 
help. I have a split grille and most stones won't fit. I can get a 
tile cut, or use several smaller.


Jeffrey Gerlach wrote:
>Subject: Pizza on the grill & .....
>Date: Sat, 17 Jul 2010 08:02:14 -0500
>After I roll out my dough on a floured board, I slide it on to a 
>peel generously (but not heavily) dusted with corn meal. Sauce and 
>topping are added, while occasionally gently shaking the peel to 
>make sure the pizza is still "loose", after which it slides easily 
>on to the preheated unglazed floor tiles in my grill.