* Exported from MasterCook *
Chocolate Banana Bread
Recipe By :
Serving Size : 24 Preparation Time :0:10
Categories : Bread-Bakers Mailing List Breads
Chocolate/Cocoa Desserts
Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup margarine -- softened
2 cups white sugar
4 eggs
6 bananas -- mashed
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/4 cup unsweetened cocoa powder
1 cup lite sour cream
1 cup semisweet chocolate chips
1. Preheat oven to 350F (175C). Lightly grease two 9x5" loaf pans.
2. In a large bowl, cream together margarine, sugar and eggs. Stir
in bananas and vanilla. Sift in flour, baking soda and cocoa; mix
well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, or until a toothpick
inserted into center of a loaf comes out clean.
Description:
""This is a very different banana bread recipe; it has chocolate
chips, cocoa, and a touch of sour cream. Delicious!""
Source:
"allrecipes.com"
Start to Finish Time:
"0:10"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 269 Calories; 11g Fat (35.8%
calories from fat); 4g Protein; 41g Carbohydrate; 2g Dietary Fiber;
36mg Cholesterol; 210mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 2 Fat; 1 1/2 Other Carbohydrates.