* Exported from MasterCook *
Mini Pumpkin Butterscotch Muffins
Recipe By :
Serving Size : 48 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Bread/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup melted butter
1 cup canned pumpkin
6 ounces butterscotch chips
Preheat oven to 350F (175C). Grease mini-muffin pan with cooking spray.
Sift together the flour, brown sugar, white sugar, cinnamon, ginger,
nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk
together the eggs, butter, and pumpkin in a separate bowl. Mix the
flour mixture with the egg mixture. Stir in the butterscotch chips;
pour into each cup of the muffin pan to about 3/4 full.
Bake in preheated oven until a toothpick inserted into the center of
a muffin comes out clean, 10 to 12 minutes.
Amount Per Serving Calories: 75 | Total Fat: 3.2g | Cholesterol: 14mg
Description:
""These moist and deliciously-sweet pumpkin muffins are great for
sharing, but you won't want to share! Don't let the
pumpkin-butterscotch combination fool you, these taste great!""
Source:
"allrecipes.com"
Start to Finish Time:
"0:25"
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Per Serving (excluding unknown items): 66 Calories; 2g Fat (30.8%
calories from fat); 1g Protein; 11g Carbohydrate; trace Dietary
Fiber; 14mg Cholesterol; 76mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.