* Exported from MasterCook *
(Breads), Basic Farmhouse Crackers
Recipe By :
Serving Size : 36 Preparation Time :0:15
Categories : Bread-Bakers Mailing List crackers
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1 1/2 teaspoons cream of tartar
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 cup oil -- can used grapeseed
1/2 cup water
1 medium egg
2 teaspoons sugar
1 teaspoon balsamic vinegar
1/4 cup sesame seeds -- toasted
1. Preheat oven to 350F. Lightly spray or wipe baking sheet with oil.
2. In a medium bowl, combine first four ingredients and mix well.
3. Add oil and stir until mixture resembles coarse meal.
4. Add water and stir until dough forms.
5. In a small bowl, whisk together egg, sugar, and vinegar. Set aside.
6. Turn dough out onto a lightly floured surface and roll out very
thin. Brush with egg mixture and sprinkle with sesame seeds. Cut,
tear into strips, or use cookie cutters to make any cracker shape you
like. Transfer to baking sheet.
7. Bake for 15-20 minutes (depending on size and thickness of
cracker). Transfer to racks for cooling. Store crackers in an
airtight container. If they ever pick up moisture and lose their
crispness, just pop them into a 250F oven for a few minutes.
Makes 3 - 4 doz crackers
Source:
"Mary Janes Farm"
Start to Finish Time:
"0:20"
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Per Serving (excluding unknown items): 41 Calories; 2g Fat (47.7%
calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber;
6mg Cholesterol; 73mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.