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Everything Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 12 Jul 2012 07:57:00 -0700
v112.n025.4
* Exported from MasterCook *

                              Bread, Everything

Recipe By     :
Serving Size  : 25    Preparation Time :0:45
Categories    : Bread-Bakers Mailing List       Breads
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1/4         ounce  active dry yeast
       3/4           cup  warm water -- (110F - 115F)
    1                cup  2% milk -- (110F -  115F)
       1/4           cup  butter -- softened
    2        tablespoons  sugar
    1                     egg yolk
    1 1/2      teaspoons  salt
    4               cups  all-purpose flour -- to 4 1/2C
    1                     egg white
    2          teaspoons  water
    1           teaspoon  coarse sea salt -- or kosher salt
    1           teaspoon  dried minced onion
    1           teaspoon  sesame
    1           teaspoon  caraway seed
    1           teaspoon  poppy seeds

1.   In a large bowl, dissolve yeast in warm water. Add the milk, 
butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed 
for 3 minutes. Stir in enough remaining flour to form a firm dough.

2.   Turn onto a floured surface; knead until smooth and elastic, 
about 6 - 8 minutes. Place in a greased bowl, turning once to grease 
the top. Cover and let rise until doubled, about 1 hour.

3.   Punch dough down. Turn onto a lightly floured surface; divide 
dough into thirds. Shape each into a 20" rope. Place ropes on a large 
greased baking sheet and braid; pinch ends to seal and tuck under. 
Cover and let rise until doubled, about 45 minutes.

4.   Combine egg white and water; brush over dough. Combine the salt, 
onion and seeds; sprinkle over bread. Bake at 375F for 22-28 minutes 
or until golden brown. Remove from pan to a wire rack to cool.

Yield: 1 loaf (25 slices).

Per Serving:
1 slice equals 102 calories, 2 g fat (1 g saturated fat), 14 mg 
cholesterol, 237 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Source:
    "tasteofhome.com"
Start to Finish Time:
    "0:25"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 103 Calories; 3g Fat (22.6% 
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber; 
14mg Cholesterol; 230mg Sodium.

Serving Ideas : Serve with any meal, casual or formal.