* Exported from MasterCook *
(Bread), Eggnog Bagels
Recipe By :
Serving Size : 12 Preparation Time :0:45
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ounce active dry yeast
1/2 cup warm water -- (110F to 115F)
1 cup eggnog
2 tablespoons sugar -- divided
5 teaspoons salt -- divided
3/4 teaspoon ground nutmeg
3 cups bread flour -- to 3 1/2c
8 cups water
TOPPING: -- 1/2" cubes
1 egg white
1 tablespoon water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
SPICED CREAM CHEESE:
8 ounces cream cheese -- softened
1 tablespoon sugar
3/4 teaspoon rum extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1. In a large bowl, dissolve yeast in warm water. Add the eggnog, 1
tablespoon sugar, 3 teaspoons salt, nutmeg and 1-1/2 cups flour; mix
well. Stir in enough remaining flour to form a stiff dough; beat 1
minute longer.
2. Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Shape into 12 balls. Push thumb through centers
to form a 1 1/2" hole. Stretch and shape dough to form an even ring.
Place on parchment paper-lined baking sheets. Cover and let rest for
30 minutes, then refrigerate overnight.
4. Let stand at room temperature for 30 minutes; flatten bagels
slightly. In a non-aluminum Dutch oven, bring water to a boil with
the remaining sugar and salt. Drop bagels, one at a time, into water.
Cook for 30 seconds; turn and cook 30 seconds longer. Remove with a
slotted spoon; drain well on paper towels.
5. Place 2" apart on greased baking sheets. In a small bowl, combine
egg white and water; brush over bagels. Combine the sugar, cinnamon
and nutmeg; sprinkle over the tops.
6. Bake at 425F for 10-14 minutes or until golden brown. Remove from
pans to wire racks to cool completely.
7. In a small bowl, combine the cream cheese, sugar, extract,
cinnamon and nutmeg; serve with bagels.
8. Yield: 1 dozen bagels (3/4 cup cream cheese).
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts:
1 bagel with 1 tablespoon cream cheese equals:
218 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 663 mg
sodium, 30 g carbohydrate, 1 g fiber, 7 g protein
Source:
"Bon Appetit"
Start to Finish Time:
"0:10"
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Per Serving (excluding unknown items): 245 Calories; 9g Fat (32.7%
calories from fat); 7g Protein; 34g Carbohydrate; 1g Dietary Fiber;
33mg Cholesterol; 968mg Sodium.