* Exported from MasterCook *
Bread, Freezer-Friendly
Baking homemade breads ahead of time and freezing makes pulling
together a wholesome meal easier and faster.
First, prepare the bread according to recipe directions, remove from
the oven, and allow to cool. Store cooled rolls in a heavy-duty,
zip-top plastic bag or wrap breads in heavy-duty foil. Most breads
can be frozen for up to one month.
When you're ready to use them, allow the bread to thaw in the
refrigerator. Remove from bag and loosely rewrap the rolls in fresh
foil. If desired, reheat in a preheated 300F oven for five minutes or
until warm.
Source:
"cookinglight.com"