Bread-Bakers v112.n033.3

Somehow I managed to miss this discussion.  I've not had much chance 
to bake bread recently, but we have a marvellous baker coming to our 
farmers market, who makes bread the old-fashioned way, sourdough 
bread made with organic flour and baked in a large wood fired 
oven.  When I know that I'll not be able to get any the following 
week I buy several loaves (they come wrapped in kraft paper bags) put 
them in zip lock bags and freeze them.  When I take them out I just 
leave them to sit on the counter in the zip lock bag until 
defrosted.  There's hardly ever any freezer burn, and the bread 
tastes just like fresh.

Happy baking, everyone
Andreas