* Exported from MasterCook *
Muffins, Wild Berry-Oatmeal Cheesecake
Recipe By :
Serving Size : 12 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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1 cup oats -- old fashioned
1 cup buttermilk
8 ounces cream cheese -- Philadelphia, 1 pkg, softened
1/4 cup granulated sugar
3 tablespoons orange zest
1 cup flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg -- beaten
1/4 cup butter -- melted
1 cup fresh mixed berries -- or frozen
Heat oven to 350F.
Combine oats and buttermilk in small bowl; let stand 10 min.
Meanwhile, beat cream cheese, granulated sugar and zest with mixer
until blended; set aside. Mix flour, brown sugar, baking powder,
baking soda and salt in large bowl.
Add egg and butter to oat mixture; stir until well blended. Add to
dry ingredients; stir just until moistened. Gently stir in berries.
Spoon half the batter evenly into muffin cups lined with 12
extra-large or giant paper liner. Top each with scant tablespoonful
cream cheese mixture; cover with remaining batter.
Bake at 30 - 35 min or until toothpick inserted in centers comes out clean.
Source:
"kraftfoods, Food and Family, 2012"
Start to Finish Time:
"0:50"
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Per Serving (excluding unknown items): 272 Calories; 12g Fat (39.1%
calories from fat); 6g Protein; 36g Carbohydrate; 2g Dietary Fiber;
49mg Cholesterol; 257mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.