Hi,
My first post to the list and I start with a problem.
The recipe I have for hamburger buns includes milk but one of the
people I was going to serve them to says they are intolerant of dairy
products. A batch of buns made following this recipe has 500g of
strong flour and 200ml of milk (plus 100ml of water). It's a good
reliable recipe and makes 8 or 10 buns depending on how I cut the
dough up. The batch I made for tonight is 8 buns so an average of
25ml of milk per bun but the person reckons that is too much for
them. They are not allergic to diary but believe that dairy products
are causing their M.E. induced "brain fog" to worsen.
What I need are suggestions for a suitable milk substitute.
Regards, Trevor.
<>< Re: deemed!