* Exported from MasterCook *
(Breads), Soft Rolls
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups 2% reduced fat milk -- (room temperature)
4 2/3 cups bread flour
1/2 ounce active dry yeast
2 3/4 teaspoons salt
4 tablespoons sugar
1/2 cup unsalted butter
2 eggs
1 egg -- beaten
1. Mix milk, flour, yeast, salt, sugar, butter and eggs using a dough
hook at low speed. Increase speed to medium, and mix until dough,
when stretched, forms a fine membrane or window (about 15 minutes).
2. Transfer dough to an oiled bowl, cover with plastic wrap, and let
rise 1 hour.
3. Portion dough into 2oz balls (about the size of a small lime).
Roll each ball to form a rope about 15" long on a lightly floured
surface. Braid into a knot.Place on baking sheet.
4. Let rolls rise 30 to 45 minutes. Preheat oven to 350F.
5. Brush rolls lightly with beaten egg. Bake 12 to 15 minutes until
golden brown.
Makes about 24.
Recipe courtesy of The Culinary Institute of America, Relish Baking,
"The Wonder of Bread," October 2007.
Description:
"These beautiful rolls, enriched with butter and eggs, are a snap
to make once you get the hang of shaping the braid."
Source:
"The culinary Institute of America, Relish Baking, "The Wonder of
Bread," October 2007"
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Per Serving (excluding unknown items): 149 Calories; 5g Fat (29.9%
calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary
Fiber; 37mg Cholesterol; 254mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 1 Fat; 0 Other Carbohydrates.