Bread-Bakers v113.n010.2

I've used the same cloche a lot and had no sticking problems. As per 
instructions I only oiled the base and only on the first use. Since 
that bake I've used NO oil. No oil has been used on the top at all. 
You don't mention the dough weight. In the British version the advice 
is to bake UP TO 1kg dough weights in it. Using European flours that 
dough weight hasn't hit the top on my case.

   Kenneth Bird
   kbird@operamail.com