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Storing homemade bread

"Sandra Breitenbach" <sjbreitenbach@chartermi.net>
Mon, 31 Mar 2014 08:55:09 -0400
v114.n014.5
I recently read "somewhere" - sorry, I wish I could remember where! - 
that bread should be stored in opaque bags or containers, such as an 
old-fashioned bread box, because light encourages the growth of 
mold.  I haven't really tested it out to any extent, seems like all 
of our homemade bread has been going pretty fast lately!  Hope this 
is helpful...

Sandy