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A Dilly-of-an-Onion

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 13 Apr 2014 19:57:07 -0700
v114.n016.3
* Exported from MasterCook *

                          Bread, A Dilly-of-an-Onion

Recipe By     :
Serving Size  : 14    Preparation Time :0:00
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3 1/2           cups  bread flour
    1                cup  water
       1/2           cup  chopped onion
    3        tablespoons  sugar
    1         tablespoon  dried dill weed
    1         tablespoon  vegetable oil
    2          teaspoons  salt
    2          teaspoons  paprika
    1            package  yeast

Follow manufacturer's instructions for placing ingredients into bread 
pan; select bake cycle, and start machine.

Amount Per Serving: Calories 146 - Calories from Fat 15, Calories
From: Fat 10%, Protein 12%, Carbohydrate 78%, Fat 2g, Saturated Fat
0g, Cholesterol 0mg, Sodium 334mg, Total Carbohydrate 29g, Dietary 
Fiber 0g, Sugars 0g, Protein 4g,

Source:
    "allrecipes.com"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 148 Calories; 2g Fat (10.0% 
calories from fat); 4g Protein; 29g Carbohydrate; trace Dietary 
Fiber; 0mg Cholesterol; 307mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.