Bread-Bakers v114.n019.1

Phyllis O'Neil wrote:
>From: "Phyllis O'Neil" <phyllis.oneil@gmail.com>
>I've used olive oil or vegetable oil a few times to grease my loaf 
>pans, but it seems that the bread doesn't want to release well. So 
>now I use butter. Was wondering if people use oil and how it works out.


Try the following mixture, it works much better than plain oil:
1/4 c oil
1/4 c flour
1 1/4 c Crisco or solid shortening
Grease pans well with mixture. Store in refrigerator.
Lois