* Exported from MasterCook *
Bread, Greek Style
Recipe By :Submitted by: HomeCookin
Serving Size : 8 Preparation Time :0:10
Categories : Bread Machine Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/2 -- lb:
1 cup milk
1 tablespoon olive oil -- or vegetable oil
1 teaspoon salt
3 cups bread flour
3/4 cup crumbled feta cheese -- 3 oz
1/4 cup sliced pitted ripe olives -- drained
1 tablespoon sugqar
2 teaspoons bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer. Add cheese and ripe olives
with flour. If Feta cheese is packed in brine, drain it well and pat
dry. Crumble cheese lightly into measuring cup (do not pack cheese).
Select Basic/White cycle. Use Medium crust color. Do not use delay
cycles. Adjust dough consistency, if needed. Remove baked bread from
pan and cool on wire rack. Store bread in freezer; bring to room
temperature before serving.
NOTES : Make 1 1/2-Pound Recipe with bread machines that use 3 cups
flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.
Source:
"http://bread.betterrecipes.com/greek-style-bread-1-1-2-pound-recipe.html";
Start to Finish Time:
"3:00"
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Per Serving (excluding unknown items): 258 Calories; 7g Fat (23.2%
calories from fat); 9g Protein; 39g Carbohydrate; trace Dietary
Fiber; 17mg Cholesterol; 173mg Sodium. Exchanges: 2 1/2
Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat.