Bread-Bakers v115.n004.5

I once made a whole wheat challah on request for a friend who invited 
us over for a Rosh Hashanah seder.  I used olive oil for the fat, 
honey for the sweetener and, IIRC, incorporated chopped Medjool dates 
into the dough instead of raisins.

The recipe was just something that I created using my imagination and 
a spreadsheet; I could create a sourdough variant if anyone is interested.

Dan