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Vanilla Raisin Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 28 Feb 2015 23:28:32 -0800
v115.n009.9
* Exported from MasterCook *

                            Bread, Vanilla Raisin

Recipe By     :Submitted by: sistersara3871
Serving Size  : 8     Preparation Time :0:00
Categories    : Bread                           Bread Machine
                  Bread-Bakers Mailing List       Fruit
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          For a 1-1/2 Pound Loaf:
       2/3           cup  raisins -- soaked in
    3        tablespoons  vanilla -- for at least an hour, then drained well
    1 1/16          cups  buttermilk
    1                     egg
    3 1/2           cups  bread flour
    1           teaspoon  salt
    3        tablespoons  butter or margarine
    2        tablespoons  sugar
    2          teaspoons  yeast

For 1 pound loaf use:
1/2 cup raisins, soaked in 2 Tbsp vanilla for at least an hour, then drain well
3/4 cup buttermilk
omit egg
2 cups bread flour
3/4 tsp salt
2 Tbsp butter or margarine
1 1/2 Tbsp sugar
1 1/2 tsp yeast

Drain raisins well. Place all ingredients in bread pan in order 
suggested by your manufacturer. Select light crust setting and press 
start. Allow to cool before slicing

Source:
    "http://bread.betterrecipes.com/vanilla-raisin-bread.html";
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Per Serving (excluding unknown items): 342 Calories; 6g Fat (17.0% 
calories from fat); 10g Protein; 59g Carbohydrate; 1g Dietary Fiber; 
39mg Cholesterol; 355mg Sodium.  Exchanges: 3 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.