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Irish Soda Bread in a Skillet

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 28 Feb 2015 23:33:26 -0800
v115.n009.10
* Exported from MasterCook *

                     Bread, Irish Soda Bread in a Skillet

Recipe By     :
Serving Size  : 8     Preparation Time :0:10
Categories    : Bread                           Ethnic
                  Low Fat

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1                cup  milk
    1           teaspoon  vinegar
    2               cups  all-purpose flour
       1/2      teaspoon  salt
       1/2      teaspoon  baking soda

Irish

Preheat the oven to 400F (200C). In a cup or small bowl, stir 
together the milk and vinegar. Let stand 10 minutes, or until curdled.

In a medium bowl, stir together the flour, salt and baking soda. Stir 
in the curdled milk mixture until smooth. Scrape the dough out of the 
bowl onto a floured surface, and shape into a disc. Place the disc 
into a cast iron skillet.

Bake for 15 minutes in the preheated oven, or until the crust feels 
firm to the touch.

Amount Per Serving  Calories: 129 | Total Fat: 0.9g | Cholesterol: 2mg

Yield 8 servings

Variation:
A basic version of Irish Soda Bread that is baked in a cast iron 
skillet. Try substituting the liquid with buttermilk or 1/2c cream 
plus 1/2c sour cream left to sit overnight.

Try adding a tablespoon or so of sugar if you like your soda bread 
slightly sweet. Experiment until you get the flavor you remember.

Source:
    "allrecipes.com"
Start to Finish Time:
    "0:25"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 133 Calories; 1g Fat (9.2% 
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 
4mg Cholesterol; 227mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.