* Exported from MasterCook *
Bread Machine Golden Bread
Recipe By :
Serving Size : 16 Preparation Time :0:10
Categories : Bread Bread Machine
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb loaf:
1/2 cup water -- (70 to 80F)
1 cup 4% cottage cheese -- (8 oz)
2 tablespoons butter -- softened
1 egg
1 tablespoon sugar
1/2 teaspoon salt
3 cups bread flour
1 teaspoon active dry yeast
In a bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size if available. Bake according to bread machine directions (check
dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or
flour if needed).
Yield: 1 loaf (about 1-1/2 lbs).
MAKES:16 servings
1 serving (1 slice) equals 111 calories, 2 g fat (1 g saturated fat),
20 mg cholesterol, 142 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.
Source:
"Kendall Hatten, Devils Lake, North Dakota"
S(Internet Address):
"http://www.tasteofhome.com/recipes/golden-bread";
Start to Finish Time:
"3:10"
T(Bake):
"3:00"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 126 Calories; 2g Fat (17.8%
calories from fat); 6g Protein; 20g Carbohydrate; trace Dietary
Fiber; 18mg Cholesterol; 144mg Sodium. Exchanges: 1 1/2
Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.