* Exported from MasterCook *
Bread, Applesauce Banana
Recipe By :Delorey's Kitchen
Serving Size : 8 Preparation Time :0:15
Categories : Bread Desserts
Fruit Low Fat
Posted Snacks
Amount Measure Ingredient -- Preparation Method
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4 ripe bananas
1 cup sugar
1/2 cup applesauce
1 teaspoon vanilla extract
2 large eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 cups all-purpose flour
Preheat oven to 350F (180C).
Place bananas in a large bowl and mash with electric mixer.
Stir in sugar and let stand for 15 minutes.
Add applesauce and eggs and beat well.
Add remaining ingredients and mix thoroughly.
Pour into 9x5" loaf pan coated with nonstick vegetable spray.
Bake for 45 minutes, or until a wooden toothpick inserted in the
center of the loaf comes out clean.
Remove from oven and let stand 10 minutes before removing from pan.
Cool on wire rack.
Variation:
can add 2 Tbl flax meal for more nutrition and put in 3/4 c.
applesauce, only had 3 bananas
Description:
"No butter or oil"
Source:
"recipeland.com"
S(Internet address):
"https://recipeland.com/recipe/v/applesauce-banana-bread-9514";
Start to Finish Time:
"1:00"
T(Bake):
"0:45"
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Per Serving (excluding unknown items): 298 Calories; 2g Fat (5.5%
calories from fat); 5g Protein; 66g Carbohydrate; 2g Dietary Fiber;
53mg Cholesterol; 626mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1 Fruit; 0 Fat; 1 1/2 Other Carbohydrates.