* Exported from MasterCook *
Bread Twists, Parsley - Herb
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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1 egg
13.8 ounces pizza dough -- refrigerated, like Pillsbury
2 teaspoons seasoning blend -- like Mrs. Dash, dry salt-free
1 tablespoon chopped fresh parsley
Preheat oven to 400F. Coat nonstick baking sheet with cooking spray.
Lightly beat egg; reserve. On work surface, horizontally unroll
pizza dough into rectangle. Cut dough vertically into 12 strips.
Holding each end of 1 dough strip, twist and place on baking
sheet. Repeat with remaining dough strips. Brush dough with
egg. Sprinkle tops of ea with sesoning then with chopped
parsley. Bake 12 - 15 min or until lightly browned. Cool on baking
sheet 5 min, then serve warm.
Make 'em pizza twists!
Spread the uncut dough with a thin layer of pizza sauce, then
sprinkle with mozzarella cheese. Cut, twist and bake according to
recipe, ommiting egg and seasoning.
Source:
"Woman's World, 6/17/13"
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Per Serving (excluding unknown items): 78 Calories; 1g Fat (14.5%
calories from fat); 3g Protein; 14g Carbohydrate; trace Dietary
Fiber; 18mg Cholesterol; 7mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fat.